Feuer, H.N. and Nomura, A. (2023) ‘Conventionalization of informal, community-led responses to Japan’s food poverty crisis’, in McGreevy, S. et al. (Eds.) Food baskets for post-growth Japan: revaluing informal and wild food practices as provisioning systems, Canberra: Australian National University Press (In Contract).
Seng, S., Feuer, H.N. (2022) ‘The Role of Food Literacy in Managing Nutritional Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand’, Nutrients, 14(24): 5380. DOI: 10.3390/nu14245380
Feuer, H.N. (2022) ‘Crowding out local initiative in the protection of heritage agri-food specialties: The growing hegemony of sui generis Geographical Indication in East Asia’, International Sociology, 37(6): 676-697. DOI: 10.1177/02685809221111940.
Saboohi, R., Barani, H., Khodagholi, M., Sarvestani, A.A., Tahmasebi, A., Feuer, H.N. (2022) ‘Aligning Trends in Climatic Parameters and Nomads’ Indigenous Knowledge about Climate Change in Central Iran (Case Study: Semirom town)’, Weather, Climate, and Society 14(3): 769-782. DOI: 10.1175/WCAS-D-21-0041.1
Feuer, H.N. (2022) ‘Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens’, International Journal of Food Design (IJFD), 7(2): 159-170. DOI: 10.1386/ijfd_00043_3
Seng, S., Charoenratana, S., Feuer, H.N. (2022) ‘Perceptions and reality of economic power among migrants in mobility-dependent sectors: The case of Cambodian migrants in fishery and construction’, Social Justice and Inequality Journal 3(2): 1-20.
Nomura, A., Feuer, H.N. (2021) ‘Institutional food literacy in Japan's Children's Canteens: Leveraging food system skills to reduce food waste and food insecurity via new food distribution network’, The International Journal of Sociology of Agriculture and Food (IJSAF) 27(2): 55-71.
2019 'Assessing the effectiveness of Japan's community-based
direct payment scheme for hilly and mountainous areas', Ito, J.,
Feuer. H.N., Kitano, S., Asahi, H., Ecological Economics 160: 62-75.
2019 'Geographical Indication and Global Agri-Food: Development
and Democratization', Bonanno, A., Sekine, K., Feuer, H.N. (eds).
London: Routledge.
2019 'Geographical indications out of context and in vogue: the
awkward embrace of European heritage agricultural protections in
Asia', pp. 39-53.
2019 'Introduction' Bonanno, A., Sekine, K., Feuer, H.N., pp.1-20.
2019 'Conclusions: comprehensive change and the limits and power
of sectorial measures' Bonanno, A., Sekine, K., Feuer, H.N., pp.
216-232.
2018 'A SKAD ethnography of educational knowledge discourses',
Hornidge, A.-K., Feuer, H.N., in Keller, R., Hornidge, A.-K.,
Schünemann, W. (Eds.), The Sociology of Knowledge Approach to
Discourse, pp. 149-165. London: Routledge.
2018 'A Policy Evaluation of the Direct Payment Scheme for
Collective Stewardship of Common Property Resources in Japan', Ito,
J., Feuer. H.N., Kitano, S., Komiyama, M. Ecological Economics 152:
141-151.
2019 'Putting Cooking Skills to the Test: Dietary Lifestyles in
Cambodia's Industrial Slums', Feuer, H.N., Seng, S., in Olmedo, E.,
Kay, Rachel C.S. (Eds.), Food and Society in Asia Pacific: Taste,
Culture, Education, pp. 124-138. Kuala Lumpur: KITA-UKM Press.
2019 'Assessing the Sustainability of Community-led Responses to
Japan's Food Poverty Crisis', Feuer, H.N., Nomura, A., in Olmedo,
E., Kay, Rachel C.S. (Eds.), Food and Society in Asia Pacific:
Taste, Culture, Education, pp. 373-385. Kuala Lumpur: KITA-UKM
Press.
2018 'Appropriating Nutritional Science to Valorize Traditional
Cuisine in Cambodia’, in Olmedo, E., Giok Hun, P., Kay, Rachel C.S.
(Eds.), Food and Society in Asia Pacific: Consuming, Eating,
Well-Being, pp. 110-115. Kuala Lumpur: KITA-UKM Press.
2016 'Recovering from Runaway Privatization in Cambodian Higher
Education: The Regulatory Pressure of ASEAN Integration', SOJOURN
Journal of Social Issues in Southeast Asia 31(2): 648-683.
2016 'Our Land of Milk and Honey: Spirituality in the
Transformation of Ecological and Heritage Production', in Antony, S.
and Schmidt E.M. (Eds.) Beyond the Superficial: Making Sense Food in
a Globalized World, pp. 97-110. Leiden: Brill. 9781848884304
2016 'The contribution of land exchange institutions and markets
in countering farmland abandonment in Japan', Ito, J., Nishikori,
M., Toyoshi, M., Feuer. H.N., Land Use Policy 57: 582-593.
2015 'Urban Brokers of Rural Cuisine: Assembling National Cuisine
at Cambodian Soup-Pot Restaurants', Austrian Journal of South-East
Asia Studies, Special Issue: The Sovereignty of Food and Health,
8(1): 45-66.
2015 'Higher Education Cooperation in ASEAN: Building Towards
Integration or Manufacturing Consent?' Feuer, H.N., Hornidge, A.-K.,
Comparative Education 51(3): 327-352.
2014 'Civil Society Gaze: Scoping a contested concept in Cambodia
and Vietnam', Waibel, G., Ehlert, J., Feuer, H.N. (eds). London:
Routledge.
2014 'Competitive discourses in civil society: Pluralism in
Cambodia's agricultural development platform', pp. 237-252.
2013 'Conclusion: The Civil Society Gaze', Feuer, H.N., Le Trong,
P., Ehlert J., pp. 253-264.
2013 'Rebuilding Knowledge: Opportunities and Risks for Higher
Education in Post-Conflict Regions', Feuer, H.N., Hornidge, A.-K.,
Schetter, C. ZEF Working Paper Series 121, Bonn: Germany.
2012 'Negotiating Technical and Ideological Standards for
Agroecological Rice Production in Emerging Markets: The Case of
Cambodia', East Asian Science, Technology and Society 5(4):441-459.
Conference Presentations and Organizing
2024 Host. Mutual Learning Workshop on Future Wild Edible Plant Cuisines in Asia. Cambodia, 21-25 March.
2024 Recalibrating Terroir for Asia: Heritage Sake and Wine in Japan, Wein, Place, Space: Global geographies of wine cultivation, production, and consumption. Catholic University of Eichstätt-Ingoldstadt, 22-23 February.
2023 Modern futures for heritage food: Young people’s new connections to traditional cuisines in Asia, 6th KU-KUGSA Bilateral Symposium on Food, Environment and Life for the next generation: Sustainable Development Goals, Kasetsart University, Thailand, 6-7 December.
2023 Between Patrimony and Innovation in Renowned Agri-food Products: Revisiting the Modern Boundaries of Heritage, Food and Society International Conference, Kuching, Malaysia, 15-17 November
2023 Keynote Speech. Wild Gardens of Asia: A More Democratic Approach to Wild Foods in Contemporary Society, Food and Society International Conference, Kuching, Malaysia, 15-17 November.
2023 Youth food literacy for global health and ecology: Building food system awareness and action. XX ISA World Congress of Sociology, Melbourne, Australia, June 25 – July 1.
2023 Seasonality as Productive Fiction: Reordering Value(s) in Novel Ecological and Temporal Representations of Geographical Indication Products in Japan, Feuer, H.N., Blancaneaux, R., Monterescu, D. XX ISA World Congress of Sociology, Melbourne, Australia, June 25 – July 1.
2023 Host and Panelist. “Wild Gardens for indigenous pride, self-sufficiency, and biodiversity”, Mutual Learning Workshop on Future Wild Edible Plant Cuisines in Asia. Ping-Tung, Taiwan, 22-25 June.
2023 Sensorial dimensions of food literacy in childhood: Cultivating lifelong food skills in Japan and Cambodia, Conference of the Association for the Study of Food and Society (ASFS) and the Agriculture, Food & Human Values Society (AFHVS) “Knowing Food: Insights from Around the Table”, Boston University, online presentation, 31 May.
2022 XV World Congress of Rural Sociology (IRSA), Cairns, Australia, 19-22 July. (3 papers)
・Food literacy precursors: Passive cultivation of lifelong food skills among rural children in Cambodia
・The transparency of labor and care in place-of-origin foods
・Rewilding urban cuisines: Discovering and valorizing the rural with edible wild plants
2022 Worldwide Perspectives on Geographical Indications, Montpellier, France – 5 to 8 July.
・Novel conditions or just new paths for re-territorialization through Geographical Indi-cation: Case study of “Yamanashi wine” GI in Japan, Fournier, S., Feuer, H.N., Kingsbury, A.J., Sekine, K.
・The scope for developmental dynamism after Geographical Indication specification: The case of Japanese kaki, Takahashi, N. and Feuer, H.N.,
・The patrimony blind spot of Geographical Indication in state-centred governance: Mikawa region agri-food products in Japan, Feuer, H.N. and Fort, F.
2022 Instrumentalizing Indigenous Food Systems in Southeast Asia: Cultural Projects and the Nation-State’s Strategic Positioning of Local Foodways, Feuer, H.N. and Olmedo, E., European Association for Southeast Asian Studies (EuroSEAS) Annual Conference, Paris, 28 June – 1 July.
2022 Seeking Social Legitimacy of Wagyu in the Transition towards a Sustainable Agri-Food System: Evolution of Policy and Practice in Japan, Sekine, K. and Feuer, H.N., Virtual Presentation, International Seminar “Law, Territories & Gastronomy in France and Japan”, Tours, France, 19 May.
2022 Host, Working Session “Food literacy approaches for the Global South”, Joint Conference of the Association for the Study of Food and Society (ASFS) & the Agriculture, Food & Human Values Society (AFHVS), Athens, Georgia, USA, May 18-22.
2022 Sweat shop workers and their kitchens: Building food literacy under adverse conditions, Joint Conference of the Association for the Study of Food and Society (ASFS) & the Agriculture, Food & Human Values Society (AFHVS), Athens, Georgia, USA, May 18-22.
2022 ‘Co-creating Ecological Entrepreneurship: The Intersection of Transdisciplinary Methods and Experimentation’, Virtual Panel Presentation, Grounded Transdisciplinary Research in Southeast Asia, ASEAN Research Platform Annual Meeting, Center for Southeast Asian Studies (CSEAS), Kyoto University, 18 February.
2021 ‘Managing Nutrition Precarity in the Migrant Experience: Dietary Lifestyles of Cambodia Migrants in Thailand’, Seng, S., Feuer, H.N., Charoenratana, S., Virtual Panel Presentation, European Association of Southeast Asian Studies (EuroSEAS) Conference, Olomouc, Czech Republic, 7-10 September.
2021 ‘Managing culinary adversity with food literacy: Children’s encounter with whole fish and bitter greens’, Virtual Panel Presentation, Creative Tastebuds Conference, Aarhus, Denmark, 16-17 August.
2021 ‘What is holding back organic rice diffusion in Southeast Asia? Evidence from Cambodia, Virtual Panel Presentation’, Virtual Panel Presentation, The Association for Regional Agricultural and Forestry Economics (ARAFE - 地域農林経済学会) International Workshop, 11 July.
2021 ‘Indoor and Outdoor Foodscape Learning Encounters under Pandemic Conditions in Japan, Virtual Panel Presentation’, Just Food: Joint Annual Conference of Food Studies Associations (ASFS, AFHVS, CAFS, SAFN), New York, 9-15 June 2021.
2021 ‘When herbs become vegetables: The Southeast Asian art of aromatic cookery’, Virtual Panel Presentation, Just Food: Joint Annual Conference of Food Studies Associations (ASFS, AFHVS, CAFS, SAFN), New York, 9-15 June 2021.
2021 ‘Performative food literacy in the Global South: Showing off agri-food knowledge in the context of global culinary de-skilling’, Virtual Paper Presentation, Food and Communications Conference, Ljubljana, Slovenia, 15-17 September.
2021 ‘What prevents organic from becoming mainstream in developing countries? Evidence from rice sales in Cambodia, Paper Presentation’, Virtual Panel Presentation, XVI EAAE - European Association of Agricultural Economists, Prague, Czech Republic, 20-23 July.
2021 ‘Crowding out Local Initiative in the Protection of Regional Agri-Food Specialties: The Growing Hegemony of Sui Generis Geographical Indication in East Asia’, Virtual Panel Presentation, IV International Sociological Association (ISA) Forum of Sociology, Porto Alegre, Brazil, 23-28 February.
2021 ‘Educating to Navigate Food Futures: Food Literacy and the Role of Personal Agency in Agri-Food Systems’, Virtual Panel Presentation, IV International Sociological Association (ISA) Forum of Sociology, Porto Alegre, Brazil, 23-28 February.
2020 Diverging Public Roles in Conflict Resolution of Agri-Food
Patrimony: Comparing the Implementation of Geographical Indication
in Japan and Cambodia, Invited Lecture, 'From local to global: The
challenge of Geographical Indications: International and Japanese
perspectives', Nagoya University, Nagoya, 21-22 February.
2019 Child food literacy benchmarking: More precise insight into
early skill precursors and intervention pathways, Panel
Presentation, European Association for Southeast Asian Studies
Conference (EuroSEAS), Humboldt University of Berlin, 10-13
September.
2019 Beyond the global superfood: Localizing the campaign for
nutrient-dense vegetables in Asian cuisine, with Pek, S., Panel
Presentation, Food and Society International Conference, University
of Sorbonne, Paris, 28-30 March.
2018 Discussant. An International Symposium on Agri-environmental
Polices: Combining Theory with Practice, at the 68th Annual Meeting
of the Association of Regional Agriculture and Forestry Economics
(ARFE), Tokyo University of Agriculture, 14 October.
2018 Differentiating the layers of agri-food locality: The
politics of Geographical Indications in
Japanese high-grade beef, with Sekine, K., Paper Presentation,
What is the Local? International Symposium, German Institute for
Japan Studies (DIJ), Tokyo, 18-20 October.
2018 Challenges of Geographical Indications for Sustainable Food
Systems: Lessons from Cambodia, Panel Presentation, FAO Nutrition
and Food System Division Seminar on Geographical Indications in the
Era of Diet Transformation, Rome, 25 September.
2018 Turning the Humble into the Grandiose: The
"Discovery" of Cambodia’s Mekong Island Pomelo Geographical
Indication, Panel Presentation, Forum Origin, Diversity and
Territories, Turin, 19-21 September.
2018 Keeping Cuisine at the Forefront of the Rural-Urban Dietary
Transition: Food Culture Among Cambodian Factory Workers, with Seng.
S., Paper Presentation, Asian Rural Sociology Association (ARSA)
International Conference, Makassar City, 27-30 August.
2018 Geographical Indications out of context and in vogue: The
awkward embrace of European heritage agricultural protections in
Asia, Paper Presentation, XIX ISA World Congress of Sociology,
Panel: The Role and Significance of Geographical Indication as a
Tool for the Development and Democratization of Agri-Food, Toronto,
15-21 July.
2017 Food and Society International Conference, Kuala Lumpur,
16-19 November.
Keynote: 'Taste and Comfort Food: the Art of Cooking in Children's
Cafeteria in Japan with Nomura, A. and Katano, N.
Panel 1: 'Assessing the sustainability of community-led responses
to Japan's food poverty crisis' with Nomura, A.
Panel 2: 'Putting cooking skills to the test: Dietary lifestyles
in Cambodia's industrial slums' with Seng, S.
2016 Appropriating nutrition science to valorize traditional
cuisine in Cambodia, Paper Presentation, Food & Society
International Conference, Kuala Lumpur, Malaysia, 18-19 November.
2016 Appropriating nutrition science to valorize traditional
cuisine: Is there inherent wisdom in Cambodian customary eating
patterns?, Paper Presentation, Annual Meeting of the Japan
Association for Cambodian Studies, Center for Southeast Asian
Studies (CSEAS), Kyoto University, 11-12 June.
2016 Discussant. 'Agroecology and Peasant Agriculture as a Promise
for the Future', Special Lecture by Jan Douwe van der Ploeg, Miguel
Altieri and Steven McGreevy, Asian Platform for Global
Sustainability & Transcultural Studies (AGST), Kyoto University,
25 May.
2016 Moderator. 'The 2nd Kyoto-Wageningen University International
Graduate Workshop on Food, Farm and Rural Development', Kyoto
University, 24-25 May.
2015 Using Sustainable Development Goal data to increase
resolution on marine zones, Invited Lecture, Leibniz Centre for
Tropical Marine Research (ZMT), University of Bremen, Bremen,
Germany, 4 December.
2015 The new geographical precision of the SDGs: How civil society
and coastal areas come into focus, Presenter, Herrenhausen Symposium
by the Volkswagen Foundation, "Sustainable Development Goals and the
Role of Research - A Focus on Coastal Regons", Hanover, Germany, 8-9
December.
2015 Our Land of Milk and Honey: Spirituality in the
Transformation of Ecological and Heritage Production, Proceedings
of: 'Constructing and Defining Food Practices: Food Project's 4th
Global Meeting', Oxford, England, 15-17 September.
2015 Understanding the Diversity of Local Food: How National
Cuisine Evolves in Everyday Cambodian Restaurants
（街かどの多様な食に隠された意味：カンボジアにおける大衆食堂と国民食の関係）, Special Seminar, Graduate
School of Agriculture, Kyoto University, 28 May 2015.
2015 Urban Brokers of Rural Cuisine: Food Literacy at Cambodian
Soup-Pot Restaurants, Center for Khmer Studies, Phnom Penh,
Cambodia, 20 February.
2014 Preserving Rural Food Tradition in Urban Areas: Food Literacy
in Cambodia's Capital City, special lecture, Sichuan Agricultural
University, Chengdu, China, 15 December.
2014 Traditional and Heritage Food of Cambodia: A Lunchtime
Workshop and Rice Tasting, Center for Khmer Studies, Siem Reap,
Cambodia, 28 May.
2014 ASEAN Integration and Runaway Privatization in Cambodian
Higher Education: Can Private Universities Train Students and Spur
Social Growth? Panel Presentation in 'The Neoliberalism Dilemma in
Cambodia: Who Holds the Keys for the Future? Cases Studies Related
to Health and Education Interventions', Asian-Pacific Sociological
Association Conference, Chiang Mai, Thailand, 15 February.
2013 Discussant, Workshop on 'Foreign Cultural and Educational
Policy in Transition Countries using the Example of Myanmar', Bonn
Int'l Center for Conversion, Germany, 11 November.
2013 Civil Society Expressions of Patriotism and Progressivism:
Heritage Products in Cambodia, European Association for Southeast
Asian Studies (EuroSEAS) 7th Annual Conference, Lisbon, Portugal,
5-7 July.
2013 Panel host, Civil Society in Mainland Southeast Asia,
Southeast Asia Studies Symposium 2nd Annual Conference, University
of Oxford, England, 9-10 March.
