2023 ‘Multiculturalism Translation Through Practices of Foraging and Consuming Wild Edible Plants Among Vietnamese Immigrants’, Vien T.T. Dinh, XX ISA World Congress of Sociology, Melbourne, Australia, 25 June -1 July.
2023 ‘Multiculturalism Translation Through Practices of Foraging and Consuming Wild Edible Plants Among Vietnamese Immigrants’, Asia Pacific Society for Agricultural and Food Ethics 5th Conference, Nagoya, 10-11 March.
2023 ‘The openness of Japanese and German young people to ethnic foods: The case of Vietnamese cuisine’ [日本とドイツの若者のエスニック料理に対する好奇心: ヘトナム料理を例に], 7th Youth Culture Symposium, Yamaoka Memorial Foundation, Goethe-Institut Villa Kamogawa, Kyoto, 8 March.
2022 ‘Semiotic aspects of festival foods - The adjustment of Tet feast by Vietnamese immigrants living abroad’, European Association of Southeast Asian Studies (EuroSEAS) Conference, Paris, France, 28 June-1 July.
2022 ‘Openness to ethnic foods: How do Japanese customers interpret Vietnamese cuisine in Japan?’, Virtual Panel Presentation, Agriculture, Food, and Human Values Society (AFHVS) and the Association for the Study of Food and Society (ASFS) Conference, Athens, Georgia, 18-21 May.
2022 ‘Normalizing culinary practices among Vietnamese permanent residents in Japan’, Vien T.T. Dinh, Virtual Panel Presentation, Food Relatives: Decolonizing and Indigenizing the Global Food System Conference, University of California, Berkeley Food Institute, 1-2 April.
Poster presentation
2024 ‘Understanding the Future of Migrant Integration in Japan through the Lens of Ethnic Food Communities’, Hart N. Feuer, Nami Yamamoto, Vien T.T. Dinh, 人と社会の未来研究院 令和５年度連携研究プロジェクト成果報告会「人文社会科学から新たな総合知の創生に向けて」, Kyoto University, 9 March.
